Have you tried heat embossing with chocolate yet? Go out and get yourself some sugar-free hot cocoa. (It has to be sugar free or you will have creme-brulee. ) Burnt sugar anyone?
- Select a solid image style stamp
- Your VersaMark pad
- A sugar-free drink mix
- Clear Stampin' Emboss powder
- A heat tool
When choosing your drink consider color and scent.
- Mix- 1 part drink mix to 1 1/2 parts Clear Embossing Powder
- Stamp your bold image in VersaMark on your card stock
- Heat emboss the image with your mixture as you would any embossing project
- Scratch-and-Sniff ...and Smile!
I would love to see what you come up with! Please leave me a link if you try this project. Scent-sational! Happy Sniffing!
